gumbo

Whew. That was a LOT of ingredients but it was worth it. It’s delicious and was my first time making it so I had to search a tutorial on how to properly cook one.

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It took some time and made it a dinner but my relatives didn’t even get some so I ate it all. Hmph. No thanks whatsoever. I made it for us but hmph. Is it the celery? Because I realize I don’t like celery. Also no need for rice because it’s plenty enough meat and veggies.

Here’s a link of this recipe:

http://www.foodnetwork.com/recipes/paula-deen/gumbo-recipe.html

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