it's something


October 2016


Before I start I let you know first that I work as a food server in a fancy hospital. Some entrances require access so I need a card to get in. But now I do. Wooo! I got my access card! I can go wherever the hell I want!


Well except the main kitchen which is ironic.




Whew. So much cookin’ for such a nice pasta. But note to self: Never put leftover pasta on top because it’s such a waste.

Here’s a link of this recipe:

Disney Aristocats Creme de la Creme a la Edgar


Delicious. Double delicious. Tried this from this post:


Damn right. So night everyone. Off to dreamland 😉

Blueberry Cheesecake


My second attempt at baking a cheesecake. My first was when it was burned and its center sunk. That was not a good night. I cried on the inside. And how I clumsily removed it from a HOT non-springform pan. But now…I achieve perfect perfectness.

Here’s a link of this recipe:

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