I had no fancy pina colada glass so I had to use the ones at home. Besides it’s expensive and these are the only nice lookin’ glasses I have. But at least I put pineapple slices for deco, yes? This is a non-alcoholic type because of me and family. I first tasted pina colada in Cheesecake Factory and I just want to make one for future snackin’.
Yield: 2 glasses
-4 ounces cream of coconut
-4 ounces pineapple juice
-2 cups ice
-2 slices pineapple and maraschino cherries for garnish
1. Put the cream of coconut, ice, and pineapple juice in a blender. Blend until the ice is crushed. Pour it into two glasses. Garnish with a pineapple slice and a